SPECIAL EVENTS
Diploma in Hotel Management
A program designed to carve out the talented youngsters includes international theory and practical classes with the basics taught –in- depth for eight month and industrial exposure training for a period of four months in one of the best-rated hotels in India.
Eligibility: +2 passed/ failed
Syllabus:
-
Front Office
-
House Keeping
-
Food &Beverage service
-
Food& Beverage production
-
Tourism
-
Accountancy
-
Computer Application
-
Communication
Diploma in Professional Cookery
The skill and creativity of a student enhance to explore the methods of cooking, which in –turns leads to a high profile job with a heavier draw. Various cuisines modules with an intensive session of practical and theory classes for eight months along with exposure in a hotel on the chosen department for four months.
Eligibility: 10th (Passed /Failed)
Syllabus
-
Food & Beverage production
-
Bakery
-
Costing
-
Food Science
-
Communication
PG Diploma in Hospitality Management
The postgraduate diploma program offers fantastic opportunities to graduates seeking a change in their career, or for those who are currently working in the industry and require further training to enhance their career opportunities. The Postgraduate program offers an intensive introduction to key sectors of the service industry and combines academic study with practical experience, making them ideal training for career success.
Eligibility: Any Degree
Syllabus:
First year
-
Accommodation Operation
-
Food & Beverage Service Theory & Practical
-
Food production Theory & Practical
-
Communicative English
-
French
Second year
-
Hospitality Accounts
-
Food & Beverage Management
-
Bar Management
-
Computer Applications
-
House Keeping Management
-
Hospitality Sales & Marketing
BBA Airline and Airport Management
BBA Airport Management is an undergraduate management course. Students learn about airport planning, airport security, passenger forecasting, aerodrome work, fire safety, dangerous goods, and many other related topics. It is an excellent degree to enter the aviation industry.
Eligibility: +2 passed
Syllabus
First Year
-
Language I: English
-
Language II: French
-
Management process
-
Accounting for Managers
-
Mathematics for Management
Second Year
-
Aviation
-
Ancillary services
-
Airline and Airport Management
-
Airline and Travel Management
-
Resource and Logistics Management at Airports
Third Year
-
Aircraft Maintenance Crew Management
-
Airline Marketing & Aviation Safety Management
-
Principles of Travel, Tourism & Aviation Safety
-
Travel Agency Operations
-
Service Marketing and Public Relations in the Aviation Industry
B.Sc. Catering Science and Hotel Management
A professional degree course strengthens your skills pertaining to the material aspect of all the departments, ensuring standardization and your career. And an effective program which explores the hidden in you.
Eligibility: + 2 Passed
Syllabus
First Year
Theory
-
Language I French
-
Language I English
-
Food Production and Patisserie - I
-
Food and Beverage Service - I
-
Accommodation Operations
Practical
-
Food Production and Patisserie –I
-
Food and Beverage Service –I
-
Accommodation Operation Practical
Second Year
Theory
-
Food Production and Patisserie II
-
Food and Beverage service - II
-
Food Safety & Microbiology
-
Computer Applications in the Hotel Industry
Practical
-
Food Production and Patisserie –II
-
Food and Beverage Service –II
-
Computer Application
Third Year
-
Food And Beverage Management
-
Hotel Law
-
Food Service Facilities Planning
-
Hotel Accounting
-
Human Resource Management
-
Industrial Exposure Training